Apple Pie - cooking recipe

Ingredients

6 medium-sized apples
1/2 to 2/3 c. sugar
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. salt
1 to 1 1/2 Tbsp. cornstarch
1 1/2 Tbsp. butter

Preparation

Peel, core and slice apples thin.
Sift sugar, spice and salt over apples and stir gently until well coated.
Place apples in layers in pie shell, dotting each layer with bits of butter. Sprinkle 1 tablespoon lemon juice.
Add 2 tablespoons water. Cover with pricked upper crust and bake in hot 425\u00b0 oven until done, about 30 to 40 minutes.