Buttermilk Coconut Pie - cooking recipe

Ingredients

1 stick margarine, melted
3/4 c. buttermilk
2 c. sugar
1 c. coconut
5 eggs
2 unbaked pie shells

Preparation

Mix melted margarine, buttermilk, sugar and coconut; add to well beaten eggs.
Pour into unbaked pie shells.
Bake 30 minutes at 350\u00b0.
Yields 2 pies.