Teriyaki Marinade Sauce - cooking recipe

Ingredients

1/2 c. soy sauce
1/8 tsp. instant minced garlic or 1 clove garlic, minced
2 Tbsp. brown sugar
1/2 tsp. ground ginger
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice

Preparation

Add marinade to meat (chicken, steak, shrimp, etc.).
Cover tightly and refrigerate 6 to 24 hours.
Turn occasionally.