Congealed Orange Salad - cooking recipe

Ingredients

2 pkg. orange Jell-O
2 c. boiling water
1 small can crushed pineapple and juice
1 c. grated cheese
1 c. mayonnaise
chopped nuts (as desired)

Preparation

Dissolve Jell-O in boiling water.
Stir in pineapple and juice. Put in refrigerator and let congeal to soft state.
Then stir in cheese, mayonnaise and nuts. Return to refrigerator until time to serve.