Wendy'S Chili - cooking recipe

Ingredients

2 lb. ground beef
1 (29 oz.) can tomato sauce
1 (29 oz.) can kidney beans
1 (29 oz.) can pinto beans
1 c. diced onion
1/2 c. diced green chili
1/4 c. diced celery
3 tomatoes, chopped
2 tsp. cumin powder
3 Tbsp. chili powder
1 1/2 tsp. black pepper
2 tsp. salt
2 c. water

Preparation

Brown beef in a skillet over medium heat.
Drain.
Using a fork, crumble into pea size pieces.
In a large pot, combine beef with the remaining ingredients and bring to a simmer over low heat.
Cook, stirring every 15 minutes, for 2 to 3 hours.