Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1/2 lb. Velveeta cheese
salt and pepper to taste
1 stick oleo
30 Ritz crackers, crushed

Preparation

Cook broccoli with salt.
Drain, then place in baking dish. Melt cheese and half of oleo in double boiler.
Pour over broccoli.
Melt remaining oleo and saute crumbs, then put on top. Bake uncovered at 350\u00b0 for 25 minutes.