Egg Casserole - cooking recipe

Ingredients

12 slices bread, cubed
3/4 lb. shredded Cheddar cheese
8 eggs
2 1/2 c. milk
1 tsp. salt
1/2 tsp. dry mustard
1/4 c. melted butter

Preparation

Layer bread and cheese in greased 9 x 12-inch pan.
Mix together milk, eggs, salt and mustard.
Pour over bread and cheese.
Let set overnight.
Before baking, pour 1/4 cup melted butter over the top.
Bake at 350\u00b0 for 40 to 60 minutes.
Serves 10 to 12.
Great for breakfast!