Peach Bavarian - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches
2 (3 oz.) pkg. peach or apricot Jell-O
1/2 c. sugar
2 c. boiling water
1 tsp. almond extract
1 (8 oz.) Cool Whip, thawed

Preparation

Drain peaches, reserving 2/3 cup juice.
Chop peaches into small pieces; set aside.
In a bowl, dissolve Jell-O and sugar in boiling water.
Stir in reserved syrup.
Chill until slightly thickened.
Stir extract into Cool Whip; gently fold into Jell-O mixture.
Fold in peaches.
Pour into an oiled 6-cup mold.
Chill overnight, unmold, garnish with additional peaches, if desired.