Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
1 1/2 c. boiling water
1 1/2 (10 oz.) pkg. frozen strawberries
1 large can crushed pineapple, drained
1/2 c. chopped pecans
1 c. sour cream

Preparation

Dissolve jello in water; add strawberries.
Stir and chill until slightly thickened.
Stir in pineapple and nuts.
Pour half into a 9-inch square dish.
Chill until almost firm.
Stir sour cream into the remaining jello and pour over other jello in dish. Chill until firm.