Buttermilk Pecan Pie - cooking recipe

Ingredients

2 c. sugar
1/4 c. flour
1/2 c. buttermilk
3 eggs
2 tsp. vanilla
1 stick melted oleo
1 c. pecans, chopped
1/4 c. dates
2 frozen pie crusts

Preparation

Mix sugar and flour.
Add buttermilk; stir well.
Beat eggs until fluffy.
Add to sugar mixture; mix well.
Add vanilla and melted oleo.
Add dates and pecans.
Bake at 350\u00b0 for 45 minutes, or until golden brown.
Center should be firm.
Makes 2 pies.