Scalloped Potatoes With Cheese - cooking recipe

Ingredients

4 large potatoes, sliced 1/4-inch thick
1/4 c. water
3 Tbsp. butter or margarine
1 3/4 c. milk
1 tsp. salt
1/2 c. buttered bread crumbs
1/2 tsp. salt
3 Tbsp. all-purpose flour
2 c. shredded Cheddar cheese
1 1/2 tsp. garlic powder

Preparation

Place potatoes into heavy saucepan with water and salt.
Cover tightly and bring to a boil.
Cook for 15 minutes.
Meanwhile, melt butter in heavy saucepan.
Stir in flour.
Gradually add milk.
Bring to a boil, stirring constantly.
Cook until thickened.
Remove from heat.
Stir in cheese, salt and garlic. Fold sauce into potatoes.
Turn into 1 1/2-quart buttered baking dish.
Top with buttered crumbs.
Bake at 375\u00b0 for 45 minutes or until mixture is bubbly and top is slightly brown.