Blueberry Crunch - cooking recipe

Ingredients

1 1/2 c. plain flour
1 stick margarine, melted
1 c. chopped pecans
1 c. confectioners sugar
1 can blueberry pie filling
8 oz. cream cheese
9 oz. Cool Whip

Preparation

Mix flour, margarine and pecans and bake 15 minutes at 350\u00b0. Cool and add confectioners sugar mixed with softened cream cheese. Spread this over crust.
Top with blueberry pie filling.
Finish with Cool Whip.
Top with chopped nuts and cherries if you like.