Acini Salad(Pasta Salad) - cooking recipe

Ingredients

1/2 lb. acini
1 large can crushed pineapple
1 can mandarin oranges
3/4 c. sugar
2 Tbsp. flour
2 eggs
dash of salt
9 oz. Cool Whip

Preparation

Cook acini according to package directions.
Drain pineapple and mandarin oranges, set aside in refrigerator to cool overnight. Save juice.
Cook until thick:
juice, sugar, flour, eggs (beaten) and salt.
Pour over acini while hot.
Cool overnight in refrigerator.