Watergate Salad - cooking recipe

Ingredients

1 large can chunk pineapple
1 c. miniature marshmallows
1 (3 1/2 oz.) box pistachio instant pudding
1 c. pecans
1 carton Cool Whip

Preparation

Empty pistachio pudding into salad container.
Add pineapple; stir until well mixed.
Add Cool Whip; stir until smooth.
Add marshmallows and pecans.
Stir until well mixed.
Let stand in refrigerator one hour.