Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. cinnamon
1 tsp. soda
1 tsp. salt
4 eggs
1 1/2 c. oil
3 c. shredded carrots

Preparation

Mix together; add carrots.
Bake at 350\u00b0 for 40 minutes in 9 x 13-inch pan.