Beef And Potato Casserole - cooking recipe

Ingredients

3 c. ground beef
2 Tbsp. drippings
2 Tbsp. chopped onion
1 Tbsp. chopped parsley
3 c. mashed potatoes
1 c. milk
salt to taste
pepper to taste
3 eggs, separated

Preparation

In a skillet, brown beef.
Drain all but 2 tablespoons of drippings.
Saute the onion and parsley.
In a large bowl combine the beef, potatoes and milk.
Season with salt and pepper.
In a mixing bowl, beat the egg whites until stiff.
In a separate bowl, beat the egg yolks until thick.
Blend the yolks into the beef mixture.
Fold in the egg whites.
Transfer the mixture to a well-greased casserole dish.
Bake at 350\u00b0 for 1 hour.