Pork And Sauerkraut - cooking recipe

Ingredients

5 loin pork chops
1 large can sauerkraut
2 c. water
2 c. Bisquick
2/3 c. milk

Preparation

Place chops and sauerkraut in large pan.
Add water.
Boil gently 40 minutes.
Combine Bisquick and milk.
Spoon dough in mounds on top of boiling sauerkraut.
Cover tightly.
Reduce heat and simmer 15 minutes.