Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
1 small can drained, crushed pineapple
1 c. chopped nuts (peanuts)
1 Tbsp. onion
2 Tbsp. seasoned salt
1/4 c. green pepper, chopped (optional)

Preparation

Soften cream cheese; add crushed pineapple, 1/2 cup of nuts, onion, seasoned salt and green pepper.
Form into a ball and add remaining nuts to outside.