Marinated Shrimp - cooking recipe

Ingredients

2 1/2 lb. cooked shrimp, peeled
1 1/4 c. salad oil
3/4 c. vinegar
2 1/2 Tbsp. capers and juice
2 1/2 tsp. celery seed
1 tsp. salt
dash of Tabasco
2 c. onion slices
7 or 8 bay leaves

Preparation

Size of shrimp can be your preference.
Mix all ingredients. Place in covered container and marinate overnight in refrigerator. Can be kept for a week.