Cheese 'N' Turkey Enchiladas - cooking recipe

Ingredients

1 medium onion, chopped
1/2 c. Miracle Whip or Miracle Whip Light dressing
1 1/2 c. shredded, cooked turkey or chicken
1 (12 oz.) jar picante sauce, divided
1 (3 oz.) pkg. cream cheese, cubed
1 tsp. ground cumin
1 1/2 c. (6 oz.) Kraft shredded natural sharp Cheddar cheese, divided
8 flour tortillas (6-inch)

Preparation

Heat oven to 350\u00b0.
Cook and stir onion in dressing over medium heat for 2 minutes.
Stir in turkey, 1/4 cup of the picante sauce, the cream cheese and the cumin.
Cook until thoroughly heated.
Stir in 1 cup of Cheddar cheese.