Sunshine Rice Salad - cooking recipe

Ingredients

1 c. long grain rice
2 c. water
2/3 c. salad oil
1/3 c. white wine vinegar
2 Tbsp. Dijon-style mustard
1 1/2 tsp. ground turmeric
salt and pepper
1/2 c. chopped chives or green onions
1/2 lb. snow peas

Preparation

Combine rice and water.
Bring to a boil.
Cover.
Reduce heat to low.
Let steam 25 minutes or until rice is tender.