Mexican Cornbread - cooking recipe

Ingredients

1 c. yellow corn meal
1 tsp. salt
1/4 c. oil
3/4 tsp. baking soda
1/2 c. grated Cheddar cheese
1/2 can chopped jalapeno peppers to taste
2 eggs, slightly beaten
1 can cream-style corn
1 c. milk
1 lb. ground beef, fried and drained
1 medium onion, chopped

Preparation

Mix all ingredients together and pour into greased 9 x 13-inch pan.
I use Pam.
Bake at 350\u00b0 for 25 to 30 minutes or until golden brown.
Great hot or cold.