Coconut Pie - cooking recipe

Ingredients

4 eggs, beaten
1 3/4 c. sugar
2 c. whole milk
1 1/2 sticks oleo, melted
3/4 c. Bisquick
2 tsp. vanilla
2 c. Baker's coconut

Preparation

Combine all ingredients in a large mixing bowl and stir well until blended.
Divide mixture evenly.
Pour in two 9-inch buttered pie plates and bake 30 to 40 minutes at 350\u00b0 until golden brown.