Grandma'S Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1/3 c. sugar
2 tsp. flour
1/2 c. milk
1 tsp. salt
pepper
1 tsp. butter, melted
2 eggs

Preparation

Mix all ingredients, except butter.
Put in greased baking dish.
Pour melted butter over top.
Bake at 350\u00b0 for 55 minutes.