Refrigerator Biscuits - cooking recipe

Ingredients
    1/2 c. warm water
    1 pkg. yeast
    2 c. buttermilk
    1 c. Wesson oil
    3 Tbsp. sugar
    4 to 5 c. self-rising flour
Preparation
    Mix in a large bowl. Drop by spoon to form biscuits.
    Bake at 375\u00b0 or 400\u00b0. Dough can be kept a week in refrigerator, covered.

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