Refrigerator Biscuits - cooking recipe
Ingredients
-
1/2 c. warm water
1 pkg. yeast
2 c. buttermilk
1 c. Wesson oil
3 Tbsp. sugar
4 to 5 c. self-rising flour
Preparation
-
Mix in a large bowl. Drop by spoon to form biscuits.
Bake at 375\u00b0 or 400\u00b0. Dough can be kept a week in refrigerator, covered.
Leave a comment