Chicken Enchiladas - cooking recipe

Ingredients

1 medium onion, chopped
1 can cream of mushroom soup
1 c. chicken broth
1 lb. Longhorn cheese, grated
1 whole chicken, boiled and boned
1 can cream of chicken soup
1 can green chilies (small)
1 pkg. corn tortillas
2 tsp. butter

Preparation

Brown onions in butter.
Add soups and chicken broth, green chilies and chicken pieces.
Put into 2-quart baking dish.
Layer tortillas, chicken mixture and cheese.
Bake at 350\u00b0 for 30 minutes.