Buttermilk Salad - cooking recipe

Ingredients

6 oz. Jell-O (any flavor)
1 (15 oz.) can crushed pineapple or fruit cocktail
2 c. buttermilk
1 (8 oz.) Cool Whip
nuts to taste

Preparation

Drain fruit.
Add enough water to juice to make a cup.
Bring to a boil.
Dissolve Jell-O.
Add fruit, buttermilk, Cool Whip and nuts.
Refrigerate.