Gazpacho - cooking recipe

Ingredients

3 large tomatoes
1 clove garlic
2 Tbsp. lemon juice
4 Tbsp. chopped parsley
3 Tbsp. chopped chives
1/2 c. olive oil
1 chopped green pepper
2 chopped onions
1 large cucumber, peeled, seeded, diced
salt and pepper
dash of Tabasco
croutons
2 1/2 c. tomato juice

Preparation

Combine tomatoes, garlic, lemon juice, parsley, chives, tomato juice and olive oil.
Puree in an electric blender.
Add green peppers, onions and cucumber.
Season to taste with salt, pepper and Tabasco.
Chill thoroughly.
Serve with small bowls of croutons, chives, onions, peppers and cucumbers for garnishing.