Broccoli Souffle - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
2 Tbsp. bacon drippings
1 can cream of mushroom soup
1/2 c. mayonnaise
1 beaten egg
1/2 c. chopped onion
dash of salt, pepper and garlic salt
1 c. grated sharp cheese
20 Ritz crackers, crumbled up

Preparation

Cook broccoli as directed on package.
Drain and add bacon drippings.
Add soup, mayo, egg, onion and spices; mix together. Place grated cheese on top of casserole and put crumbled crackers on top of cheese.
Bake 40 minutes at 350\u00b0.