Fresh Apple Cake - cooking recipe

Ingredients

1 1/2 c. vegetable oil
2 c. sugar
3 eggs
2 1/2 c. self rising flour
1 tsp. vanilla
2 tsp. cinnamon
3 large apples (about 3+ cups)
1 c. chopped pecans or walnuts

Preparation

Peel apples and cube into 1/2 inch pieces.
Mix all ingredients except apples and nuts in large bowl using mixer. Fold in apples and nuts with a spoon.
Pour in a greased bundt or tube pan.
Bake at 325 for 1 hour.
Cool in pan before dumping.