Cherry O Cheese Refrigerator Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 (8 oz.) pkg. cream cheese
1 can Eagle Brand sweetened condensed milk
1/3 c. concentrated lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

Whip cream cheese until softened and then add milk, lemon juice and vanilla.
Whip or mix until smooth.
Pour into graham cracker pie crust and refrigerate until mixture is firm, then add your cherry pie filling to the top.
Keep refrigerated until ready to serve.