Tortilla Ham Roll-Ups - cooking recipe

Ingredients

1 pkg. Azteca Super size tortillas (14.10 oz., 10 ct.)
2 (8 oz.) pkg. cream cheese, softened
1 medium onion, chopped
16 oz. Vlasic mild pepper chunks (well drained & chopped)
1/3 c. mayo or miracle whip
4 (3 oz.) pkg. thin sliced ham, chopped

Preparation

Mix together cream cheese, onion, peppers, mayo & ham. Spread mixture on tortillas up to about 1 inch from top.
Starting from bottom, roll tortilla up, mixture will squeeze to top when rolling.
Roll each into individual pieces of saran wrap. Refrigerate 3 hours and slice up.