Easy White Fudge - cooking recipe

Ingredients

3/4 c. (1 1/2 sticks) butter
3 c. sugar
2/3 c. evaporated milk
1 (12 oz.) pkg. Guittard choc-au-lait
1 (7 oz.) jar marshmallow cream
1 c. chopped nuts (optional)
1 tsp. vanilla

Preparation

Mix butter, sugar and milk in heavy 2 1/2 to 3-quart saucepan. Bring to full boil, stirring constantly.
Boil 5 minutes over medium heat, stirring constantly to prevent scorching.
Remove from heat.
Stir in chips until melted.
Add marshmallow cream, nuts and vanilla; mix well.
Pour into greased 9-inch square or 13 x 9-inch pan.
Cool at room temperature; cut into squares.