Crawfish Or Shrimp Chowder - cooking recipe

Ingredients

3 or 4 bags of crawfish tails
1 stick oleo
1 bunch green onions, chopped
1 8 oz. cream cheese
3 cans cream of potato soup
2 cans cream of mushroom soup
2 cans whole kernel corn with liquid
32 oz. half and half
crushed red peppers (to taste)
salt and cayenne pepper (to taste)

Preparation

Saute crawfish tails, oleo, and green onions. In large pot combine cream cheese, cream of potato soup, cream of mushroom soup, corn, half and half, red peppers, salt and pepper. Add crawfish tails mixture and heat until hot. Serve with crackers. Makes one large pot.