Marinated Mushrooms - cooking recipe

Ingredients

1 lb. small fresh mushrooms
3/4 c. salad oil
1/2 c. wine vinegar (slightly less)
1/4 c. water
2 Tbsp. minced onion (kind in jar)
1/4 tsp. minced garlic (kind in jar)
1 tsp. salt
1 tsp. oregano
1/4 tsp. pepper
1 (3 oz.) jar green stuffed olives

Preparation

Rinse, pat dry and halve mushrooms, place in a large bowl. In a saucepan, combine oil, vinegar, water, onion, garlic, salt, oregano and pepper.
Bring to a boil, reduce heat and simmer for 5 minutes.
Pour hot marinade over mushrooms.
Stir in olives and their liquid, mix well and pack in quart jar.
Refrigerate at least 2 days.