Never Fail Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
1/4 c. margarine
1 lb. chocolate chips
1 lb. Hershey bar
1 lb. marshmallows
1 lb. nuts

Preparation

Boil 5 minutes sugar, evaporated milk and margarine.
Pour over chocolate chips, Hershey bar, marshmallows and nuts.
Mix until creamy.
Pour into greased pan or cookie sheet.