Scaloppine La Marsala - cooking recipe

Ingredients

1 1/2 lb. thinly sliced scallops of veal
3 Tbsp. flour
1 bouillon cube, dissolved
4 Tbsp. water
3 Tbsp. butter
1 1/2 Tbsp. olive oil
1/4 c. cream sherry or Marsala wine
1 lb. extra lean ground beef or ground turkey
1/2 c. chopped onion
1/2 tsp. garlic salt
2 (8 oz.) cans tomato sauce
1 small can sliced black olives
1 c. sour cream
1 c. low-fat cottage cheese
1 (7 oz.) can Ortega diced green chiles
1 pkg. plain tortilla chips
2 c. (about 8 oz.) shredded Jack cheese

Preparation

Brown beef/turkey with onion until crumbly; drain any fat. Add garlic salt, tomato sauce and olives, stirring well; set aside.
In a medium bowl, mix sour cream, cottage cheese and chiles; set aside.
Grate the cheese; set aside.
Reserve 6 to 8 whole tortilla chips for garnish and coarsely crush the remainder in the bag.
Layer in a buttered large casserole dish:
1/2 of the crushed chips, 1/2 meat mixture, 1/2 sour cream mix and 1/2 grated cheese.
Repeat these layers, ending with the grated cheese and whole tortilla chips for garnish.
Bake, uncovered, at 350\u00b0 for 30 to 40 minutes.
Serves 6 to 8.
Absolutely yummy!