Butterfinger Cake - cooking recipe

Ingredients

4 egg yolks
1 stick butter
1 tsp. vanilla
1 pt. Cool Whip
2 c. powdered sugar
1 angel food cake
6 large Butterfinger candy bars

Preparation

Mix butter, sugar, egg yolks, vanilla, and Cool Whip well. Tear up angel food cake in small pieces.
Crush Butterfinger bars into small pieces.
Make cake by layering angel food cake pieces, then Cool Whip mixture, and then Butterfinger pieces.
Repeat steps for next layer.