Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. bread crumbs
1 egg, beaten
1/2 tsp. salt
1/2 c. chopped onion
1/3 c. chopped green pepper
1 can tomato soup
2 Tbsp. brown sugar
1 Tbsp. vinegar
1 Tbsp. worcestershire sauce
1 tsp. mustard
2 Tbsp. butter
dash of hot sauce

Preparation

Mix beef, bread crumbs, egg and salt. Shape into balls. Broil until brown, turn once. Drain grease. In separate pan, cook onion and green pepper in butter until tender. Stir in remaining ingredients. Pour over meatballs and cover. Bake at 350\u00b0 for 20 minutes.