Chocolate Truffettes - cooking recipe

Ingredients

2 c. sugar
1/2 c. butter
1/2 c. milk
1/2 c. unsweetened cocoa
2 c. quick cooking rolled oats
2 c. chopped almonds
1/2 tsp. almond extract

Preparation

Combine sugar, butter and milk in large saucepan and bring to boil over low heat.
Simmer 3 minutes, stirring frequently. Remove from heat and whisk in cocoa, oatmeal, 1 cup nuts and vanilla.
Chill for 1 hour.
Shape into balls and roll in remaining nuts.
Refrigerate in covered container.