Cranberry Salad - cooking recipe

Ingredients

2 c. cranberries, chopped
1 1/2 c. sugar
1 (15 oz.) crushed pineapple, drained
2 apples, chopped
2 (3 oz.) boxes strawberry jello
1 c. nuts

Preparation

Dissolve jello and sugar in 2 cups boiling water.
Add 1 1/2 cups cold water or pineapple juice and water.
Let set slightly. Fold in remaining ingredients.