Fruit Dessert - cooking recipe

Ingredients

1 can applesauce
3/4 c. dark brown sugar
1/3 c. margarine or butter
1 small jar maraschino cherries
2 bananas, sliced
1/2 c. chopped pecans
3 Tbsp. dark brown sugar
drain and cut up 1 large can of each: peaches, pears, blue plums and pineapple chunks

Preparation

Melt butter and 3/4 cup brown sugar.
Add applesauce and heat thoroughly.
Place fruit into baking dish and spread butter mixture over fruit.
Sprinkle with 3 tablespoons brown sugar and chopped pecans.
Bake 1 hour at 300\u00b0.
Serves 15.