Mexican Taco Stack - cooking recipe

Ingredients

12 inch flour tortillas
1 can refried beans
1 lb. hamburger, prepared with taco mix
1/4 c. chopped onion
1 c. grated cheese
olives, chopped
green pepper, chopped

Preparation

Start layering with 1 tortilla, topped with beans, then tortilla, meat mixture, tortilla, onion and cheese, tortilla, olives and peppers, possibly cheese, tortilla, beans, tortilla, meat, etc.
Cover with foil.
Bake at 325\u00b0 for 20 minutes.
Cut in thin pie wedges and serve.