Sausage And Egg Casserole - cooking recipe

Ingredients

6 slices whole bread
1 lb. ground sausage, browned and drained
2 c. grated Cheddar cheese
6 eggs, beaten
2 c. milk

Preparation

Preheat oven to 350\u00b0.
Lightly grease bottom and sides of a 9 x 13-inch pan.
Place bread in bottom of pan.
Sprinkle sausage over bread.
Sprinkle cheese over sausage.
Mix eggs and milk. Pour over cheese.
Do not cover pan during baking.
Bake for 45 minutes.
Serve hot.