Corn Chowder(Quick And Easy) - cooking recipe

Ingredients

4 cans cream of celery soup
2 cans water (use soup cans)
1 lb. frozen kernel corn or 2 cans whole kernel corn, drained
1/2 lb. bacon

Preparation

Combine soup, water and corn.
Stir well and cook on low heat for 30 to 45 minutes.