Fried Cabbage - cooking recipe

Ingredients

5 slices bacon
1 large head cabbage, shredded
1 tsp. salt
1/2 tsp. black pepper
1 pinch crushed red pepper
3 Tbsp. sugar

Preparation

Fry bacon until crisp and remove from pan.
Place shredded cabbage in hot bacon oil.
Add salt and pepper.
Cook until tender.
Add sugar and cook 10 more minutes on medium high.