5 Pounds Fudge - cooking recipe

Ingredients

1 pt. marshmallow cream
4 c. sugar
12 oz. chocolate chips
1 large can evaporated milk
1 c. margarine
2 tsp. vanilla

Preparation

Cook together milk, sugar, margarine and vanilla for 9 minutes.
(Begin timing when mixture starts to boil.) Remove from heat and add chips and marshmallow cream.
Pour into a 9 x 13-inch pan.
Let cool.