Stuff French Toast - cooking recipe

Ingredients

1 lb. loaf white sandwich bread
1 (8 oz.) pkg. cream cheese
12 large eggs
1 1/2 c. milk
1/2 c. maple syrup

Preparation

Cut 1 pound loaf of day old white sandwich bread into cubes. Spread half of bread in greased 9 x 13-inch baking dish.
Cut cream cheese into small cubes.
Sprinkle half over bread in pan. Repeat, layering with remaining bread and cheese.
Whisk eggs, milk and syrup in large bowl.
Pour over bread.
Cover and refrigerate overnight.
Preheat oven to 350\u00b0.
Bake uncovered 30 to 40 minutes until knife comes out clean.
Let stand 15 minutes. Serve warm with additional syrup.
Serves 10.