Cold Reuben Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. seafood cocktail sauce
1 c. grated Swiss cheese
1/4 lb. corned beef, finely chopped
3/4 c. sauerkraut, drained and finely chopped

Preparation

Mix cream cheese and cocktail sauce in a medium bowl.
Add remaining ingredients and blend thoroughly.
Store in covered container in refrigerator.
Serve with bread or rye crackers. Makes approximately 2 1/2 cups.
Can use canned beef from Super Market Deli.