Sandy'S Low-Fat Lasagne - cooking recipe

Ingredients

2 lb. ground beef, chuck or round
1 medium onion, chopped
salt and pepper to taste
2 large cans tomato sauce
1 large can tomato paste
1 lb. lasagne noodles, cooked and drained
2 Tbsp. Worcestershire sauce
2 Tbsp. mustard
1/4 c. parsley flakes
1 1/2 to 2 lb. low-fat, grated Mozzarella cheese
Ricotta or low-fat cottage cheese (may be added, if desired)

Preparation

Brown beef, onion, salt and pepper; drain.
Add tomato sauce, tomato paste, mustard, Worcestershire sauce, parsley and water to desired thickness.
Simmer on medium-low, stirring 45 minutes. Cover bottom of a 9 x 13-inch pan with a little sauce, layer noodles and cheese (makes 5 layers).
Bake at 350\u00b0 for 35 to 45 minutes.
Let set 20 minutes; cut and serve.